Make the tasty Bagel at home
If you don't live in NYC, the saying goes, "You can't find a good bagel in this town!" Many folks will tell you it's the water in Manhattan that makes a good bagel. Don't be too sure. Here's how you can make those bagels you remember buying from a traditional Jewish deli right at home, whether you live in Manhattan, Miami, Anchorage or Seattle!
The inspiration for this recipe was derived in part, from a water bagel recipe in Peter Reinhart's book, "The Baker's Apprentice", (c)2001, Ten Speed Press.