The creamy bagel recipe 

Bagels With Cream Cheese

A cream cheese bagel is a plain toasted bagel with cream cheese. It is perfect for breakfast, and a tasty snack. Follow these simple steps to learn how to make a cream cheese bagel.

from wikiHow - The How to Manual That You Can Edit

Steps

1. Cut your bagel in half, so that you have two (half bagel) circles.
   
2. Insert them into the toaster or under the grill for a minute or so, until golden brown. If you would like to, try spreading a little butter/spread on them while they're hot. (The heat makes it easier to spread as it melts the butter.)
   
3. Spread some Philadelphia or cream cheese on the halves.
   

For extra flavor, slice some plum/cherry tomatoes and place them on. Now your done, enjoy your perfect cream cheese bagel!

Tips

• Eat while warm.
  
• If spreading the cream cheese is too hard,do it while its warm so it melts.
  
• Enjoy!
  

Warnings

• Don't burn yourself when taking the bagels out.
  
• Be careful with the knife.
  

Things You'll Need

• Bagel
  
• Cream Cheese
  
• Tomatoes (optional)
  
• butter / spread
  
• toaster
  
• knife
  

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