Sour Milk Ginger Bread recipe 

A tasty way to use sour milk, the tang of ginger gives this bread a lift. Suitable for afternoon tea or supper.


from wikiHow - The How to Manual That You Can Edit

Ingredients

• 2 tablespoons fat (e.g., margarine or butter)
  
• ¼ cup molasses
  
• 1 egg
  
• ½ teaspoon salt
  
• ½ cup sour milk
  
• 1 teaspoon soda
  
• 2 cups whole wheat flour
  
• 1 teaspoon ginger
  

Steps

1. Mix the soda and molasses in a mixing bowl.
   
2. Add the remaining ingredients and combine well.
   
3. Bake in muffin pans for 20 minutes or in a loaf pan for 40 minutes.
   
4. Remove from the oven and cool on a wire cake rack.
   

Tips

• If using the muffin option, cake cases are a good option.
  

Things You'll Need

• Mixing bowl
  
• Mixing spoon
  
• Muffin pan or loaf pan
  
• Wire cake cooling rack
  

Sources and Citations

• Original source of article: C. Houston Goudiss and Alberta M Goudiss, Foods that Will Win the War and How to Cook Them, http://www.gutenberg.org/files/15464/15464-h/15464-h.htm, 1918; public domain resource - this eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at Gutenberg.
  

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