The British Yorkshire Pudding Recipe 

Yorkshire pudding is a tradition staple food in British Sunday dinners. It's mainly served as a side dish, usually served with beef roast or chicken. This recipe serves 4 to 6 people.

Ingredients

• 4 ounces (120 g) of plain flour
  
• 3 eggs
  
• 9 1/3 fl oz (280 ml) of milk
  
• 5 fl oz (150 ml) of beef or chicken roast drippings (supplement with vegetable oil as needed to get to 5fl oz)
  
• salt and pepper for taste
  

Steps

1. Cover the roasting tin's bottom with the oil. Place the tin in the oven for the oil to heat up at 425 degrees F or 220 C.
   
2. Use the sieve to sift the flour in a bowl. Create a "well" or a hole in the middle of the flour.
   
3. Break the eggs and place it in the hole. Mix the eggs and flour thoroughly.
   
4. Pour in and add the milk and salt. Try to make a smooth mixture with everything; you may use a hand blender to make it easier.
   
5. Wait until the oil is very hot. Add the batter in and it should sizzle as you pour it. Place the tin back in the oven.
   
6. Bake for about 15 to 20 minutes. Let the pudding rise and get golden brown in color.
   
7. Remove from oven and serve immediately. If the pudding sits for a while or if you wait, the pudding may get soggy.
   

Things You'll Need

• Bowl
  
• Either a whisk or electric hand whisk/blender
  
• Sieve
  
• Large, roasting tin pan (about 30 x 20 cm)

Sources and Citations

• VideoJug - Original source of information, shared with permission