Oatmeal Molasses Batter Bread recipe 

It is so simple, in fact, that there is not much to say about it! This recipe makes one loaf with a soft, moist open crumb and a slightly crisp, thin crust.Taste the new generation bread.


from wikiHow - The How to Manual That You Can Edit

Ingredients

• 2 1/4 tsp (1 packet) active dry yeast
  
• 1 cup warm water (110F)
  
• 2 1/2 cups all purpose flour
  
• 1/2 cup rolled/quick cooking oats
  
• 3 tbsp molasses
  
• 2 tbsp honey
  
• 1 tsp salt
  

Steps

1. Combine all ingredients in the bowl of an electric mixer and, using the regular paddle attachment, beat at low speed until combined. Then, continue mixing for about 4 minutes.
   
2. Grease an 8x4-inch loaf pan and spread dough into it.Cover with a piece of plastic wrap and let the dough rise until it reaches the top of the pan, about 1 1/2 hours.
   
3. Preheat the oven to 375F. Bake for 35 minutes, until well browned and, hollow-sounding when tapped.
   
4. Turn out of pan and cool almost completely on a wire rack before slicing into thick slices with a serrated knife.
   
5. Makes one loaf.It's great for cutting into thick slices and eating with soup or slathering with butter.Enjoy the bread.
   

Tips

• Many like it untoasted because of the lovely soft texture, but toast is always a good serving suggestion for breads.
  
• You can mix up the dough in a stand mixer, but you could certainly do it by hand, too.
  

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