Mortadella Bread Recipe
from wikiHow - The How to Manual That You Can Edit
Ingredients
Filling:- 400 grams of mortadella
- 400 grams of Mozzarella cheese
- 2 medium onions
- A glass of green olives
- A pinch of salt
- A pinch of oregano
- Some extra – virgin olive oil
- 1 cup of warm milk
- 1 egg
- Salt (a coffee spoon)
- Sugar (a tablespoon)
- Flour (enough)
- 1 cup of oil
- 30 grams of brewer’s yeast
Steps
- First of all, go to the market and buy all the ingredients you are going to need.
- Mix all the dough ingredients. First, put the warm milk and the brewer’s yeast in a big bowl, melting the yeast. Then put the other ingredients and mix them using a wood spoon.
- Begin to knead the dough hardly with your hands until it is not sticking in your hands. Let the dough rest for a while. Use this time to prepare the filling.
- Slice the onions and cut the green olives in small pieces.
- Put the green olives and the onions in a bowl and add salt, oregano and some extra-virgin olive oil.
- Open the dough carefully, using a rolling pin in a round shape.
- Put the filling in this order: first the mortadella then the mixture of onions and green olives and finally the mozzarella cheese.
- Roll the dough and put it in a medium rectangular pan.
- Make a mixed of one yolk and some coffee in a cup and pass it using a brush in the bottom of the bread.
- Turn on the oven in a highest temperature for 10 minutes.
- Put the bread into the oven and change the temperature to medium, around 180 – 210 degrees for 20 minutes.
- The bread is ready when the dough surface is light brown.
- Put away the bread after 10 minutes you had turned off the oven and serve.
Tips
- Mortadella and Mozzarella cheese should be cut in thin slices.
- You should boil the sliced onions in order to remove the spice taste that onions usually have.
- With this recipe you can do 3 medium breads.
Warnings
- Watch out the oven. Don’t remove the bread from the oven, right after you turned off the oven. Wait 10 minutes at least.
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